Classic Veggie Pizza Recipe - Vintage Cooking (2024)

FAQs

How to make veggie pizza not soggy? ›

Use a Higher Heat. It's important for any heavily veggie-topped pizza to be cooked at a slightly higher temperature. This helps “seal” the crust before it has a chance to absorb too much moisture.

Delicate greens, like arugula and spinach, don't need to be precooked for pizza, but hearty, leafy greens — especially those with coarse stems — need to be cooked first. Blanch broccoli rabe to soften the stems and tame some of the bitterness, make crispy kale for extra crunch, or sauté Swiss chard!

This vegetarian pizza recipe will delight vegetarians and carnivores alike. It's fresh and full of flavor, featuring cherry tomatoes, artichoke, bell pepper, olives, red onion and some hidden (and optional) baby spinach. You'll find a base of rich tomato sauce and golden, bubbling mozzarella underneath, of course.

A baking stone, or pizza stone, is a large piece of thick, ceramic tile that sits on the rack of your oven. By preheating the stone along with the oven to a high temperature—think in the 450°F to 500°F range—it picks up and retains a ton of heat that provides exceptional browning for your bottom crust.

A baking steel helps the underside of your pizza brown and crisp to perfection. The recommended option is a baking steel, which most home pizza bakers prefer. A baking steel has significant thermal mass, plus it excels in an extra category: thermal conductivity.

The steam from the base can't escape, so it condenses on your crispy surface and turns it wet and soggy. Use a pizza stone or a pan with holes to get a crispy pizza crust. A pizza stone will keep your pizza hot and its porousness will absorb some condensation.

Oven: Preheat your oven to 400 degrees. Leave the pizza in the wrapper and place it on a baking sheet. Heat frozen pizza 26-28 minutes.

The first reason why vegetarian pizza is a healthier choice than a meat pizza is that vegetarian pizza is richer in nutrients. Vegetables are full of vitamins, minerals, and fiber to keep you feeling full and your body fueled and ready to go.

Those looking to cook this recipe need to combine a Tomato, Cheese, Wheat, and a pair of other vegetables at a cooking station (as long as they have at least one Coal Ore). These ingredients are the only way to create this five-star entree and its base value is 350 Star Coins.

Spinach - This leafy green is a great addition to pizza as it's mild in flavor and has a soft texture. It's also loaded with nutrients such as iron, calcium, and vitamins A and C. Plus, it pairs well with other toppings such as feta cheese and garlic.

Do you cook peppers and onions before putting on pizza? ›

Whether on pizza, salads, or sandwiches, raw bell peppers can overpower other ingredients. You can either roast whole peppers until soft, charred, and sweet, or pan sauté thin slices. On pizza, bell peppers can balance richer toppings such as crumbled sausage, caramelized onions, and roasted garlic.

Onions should be pan sautéed with a little olive oil until soft and caramelized before putting on top of a pizza. Raw onions contain a lot of moisture and will not cook evenly if baked on top of a raw pizza dough. One exception is red onion which can be sliced very thin and placed raw on the pizza to cook in the oven.

Roasted vegetables, such as bell peppers, zucchini, and eggplant, provide vibrant colors and fresh flavors that harmonize with cheesy pizza. For a lighter option, steamed, raw, or sautéed sides can lend a fresh and nutritious touch to your meal, creating a well–rounded dining experience.