Comeback Sauce Recipe (2024)

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posted by Amy Johnsonon August 11, 2014 (updated Sep 30, 2021) 56 comments »

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This classic Comeback Sauce Recipe is a tasty favorite to serve with chicken tenders, or other finger foods that call for dipping.

There’s a certain Southern fast food establishment known for their chicken tenders and their spicy dipping sauce, which is basically their version of a Comeback Sauce, a spicy mayonnaise based sauce often served here in the South with many dishes, especially those that are fried. It’s called Comeback Sauce for a reason, y’all. It keeps you coming back. It has some kind of wicked power, or something. We always requests an extra or two of the special sauce when we order those tasty tenders. The sauce is mighty tasty to say the least, and is good served with just about anything, from Black-Eyed Pea Cakes, to shrimp, to fried pickles, and would probably even make shoe leather edible. Personally, I like dipping sautéed green beans in it. It’s yum, y’all.

Comeback Sauce Recipe (2)

I decided to make our own Comeback Sauce concoction so we only have to go as far as the fridge to get it instead of a drive-thru. I’ve made several renditions over the years, but actually took the time to write the ingredients and proportions down for this recipe this time. It’s a bit spicier, but just as addicting, perhaps even more so, than the original inspiration from down the road. The amount of spice can be adjusted to preference. If you don’t care for a spicy version easily cut the amount of hot sauce called for in the recipe below.

Comeback Sauce Recipe (3)

This Comeback Sauce Recipe can be made ahead of time and kept covered and refrigerated for about a week—if it lasts that long! It’s not called Comeback Sauce for nothing!

This sauce is a great condiment to serve with so many things like your favorite finger foods and appetizers, or alongside chicken tenders for dipping.

Check out these tasty recipes that go well with Comeback Sauce too:

Comeback Sauce Recipe

Comeback Sauce Recipe (4)

Comeback Sauce Recipe

Yield: 6

Prep Time: 10 minutes

Total Time: 10 minutes

A super tasty dipping sauce perfect for serving with finger foods. Watch out! It will disappear before your eyes.

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoon hot sauce (like Texas Pete)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Mix all ingredients together until smooth.
  2. Cover and store refrigerated until ready to serve.

Notes

Makes about 3/4 cup.

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Appetizers

originally published on August 11, 2014 (last updated Sep 30, 2021)

56 commentsLeave a comment »

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Comeback Sauce Recipe (8)

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56 comments on “Comeback Sauce Recipe”

  1. ChrisReply

    Absolutely yummy. It has a really nice kick to it. My sister loved it so much, I gave her most of my first batch. It’s hard to believe that something so simple could be soooooooo tasty. Will be making this again for sure. Thanks for sharing.

  2. isabelReply

    Hi, Anyone reading this at 2020? Is this best serve when hot or cold? Thank you

    • Amy Johnson

      Best served cold.

  3. Victoria ConeryReply

    Can you use cream cheese instead of mayo

    • Amy Johnson

      I’ve never done that, but let me know if you try it.

  4. PatrickReply

    Use a little less ketchup besides that it’s good

  5. MelindaReply

    Just made it and it tastes so yummy,can’t wait to dip our Nashville hot shrimp in it for dinner tonight! Thank you for this wonderful simple recipe ……Love that it’s made with stuff that everybody already has at home.

  6. Benjamin maplesReply

    Add 1/4 teaspoon of cayenne pepper for some spice very good

  7. Cody SReply

    Really good, use aubrey d’s rebel ghost pepper hot sauce to give it one a strong kick if you like it that way.

  8. Fatima ChiltonReply

    Fantastic recipe, thank you.

  9. MikeReply

    I’ve found the BEST sauce is 1/2 c buttermilk ranch and 1/3 c of Rebel Red BBQ Sauce. This combo is crazy good.

  10. Lorraine SéguinReply

    Husband complimented me for this sauce something he never does no mater what i make very picky Eater so if you like spicy this is for you

  11. MeganReply

    Made the recipe exactly as posted but used Frank’s Red Hot Buffalo for the hot sauce. OH MAN is this sauce good! Exactly what fried chicken needs.

  12. SarahReply

    Didn’t have worcestershire sauce so I subbed in BBQ. It’s sweeter and less salty, so I omitted the ketchup and added a dash of salt. (1tbs & 1tsp BBQ + dash of salt). Also added a squirt of lemon and oooh my this is good! Thanks for the recipe!

  13. D. FennellReply

    What an easy and tasty comeback sauce! It’s amazing that so few ingredients can pack such a punch of flavor. Wonderful with shrimp or fish…warm or cold. Will have to try it with green beans!

  14. IzzyReply

    Highly suggest using sriracha and Duke’s mayonnaise

  15. AshleyReply

    Tasted delicious! It was too spicy for me but not for my boyfriend. We added the juice of half a lime to this recipe and in our opinion, boosted the taste even more! It also made the consistency less viscous.

  16. Anita BakerReply

    Amazing!!!! Gone so fast .

Leave a comment »

Comeback Sauce Recipe (2024)

FAQs

What is comeback sauce made of? ›

Combine ½ cup mayonnaise, 2 Tbsp ketchup, 1/2 Tbsp Worcestershire sauce, ½ tsp Dijon mustard, 1/8 tsp hot sauce, ¼ tsp smoked paprika, ⅛ tsp garlic powder, ⅛ tsp freshly cracked black pepper, and ⅛ tsp salt. Stir the ingredients together until smooth. Serve or refrigerate until ready to eat!

What is Jack's comeback sauce made of? ›

Combine ingredients:

Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper.

What is the history of comeback sauce? ›

Some credit the iconic Mayflower Cafe downtown with the birth of comeback dressing, while others say Alex Dennery's Rotisserie Restaurant is to thank. Still, the Zouboukos family's now-closed Elite Restaurant – a Jackson institution - also made strides for contributing their version of Mississippi's “remoulade” sauce.

What is ketchup and mayo mixed together called? ›

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

What is hillbilly sauce? ›

Hillbilly Hot BBQ Sauce – The proper BBQ sauce you've all been looking for. It's flavorsome, smokey and hot with a subtle sweetness. The sauce's main ingredient is the Ghost Pepper, which was the first chilli tested to hit over 1 million Scoville Heat Units... It's not longer in the top spot but it still a belter!

What is Shrek sauce? ›

AVOCADO, BASIL AND YOGHURT DRESSING (AKA SHREK SAUCE)

How to make comeback sauce on Reddit? ›

The original recipe was just Heinz chili sauce and mayo, although a few put Worcestershire in it too. That's really about it. If ya wanted to make one at home I'd probably just start with two parts mayo to one part chili sauce then add some Worcestershire and spicy mustard to taste.

What is Jack's Secret sauce made of? ›

It starts with three basic condiments — a mixture of ketchup, mustard, and mayonnaise. From there, two other sauces are added: A1 Steak Sauce and Worcestershire sauce. (It's unclear, though, if the chain uses the A1 name brand or a similar sauce.) Plus, hot sauce gets mixed to add a kick.

What is the oldest sauce in the world? ›

Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.

What is ace comeback sauce? ›

For those that don't know what comeback sauce is, it's generally a mayo based sauce with a mix of other sauces such as ketchup, hot sauce, onion powder, pepper, and dry mustard. I'm not quite sure how Ace makes theirs but I could literally eat it with anything.

What is the oldest hot sauce brand in the world? ›

Tabasco sauce is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868.

What is crocodile sauce? ›

Crocodile Sauce was created in the Crocodile River. Valley in the Lowveld in 1997. It is a unique, tasty blend of flavours including. chillies, spices, garlic and a dash of sherry.

What is the name of Guy Fieri's sauce? ›

Fieri's most famous ingredient is just your average blend of garlic, mayonnaise, mustard, Worcestershire, salt, and pepper. "I called it Donkey Sauce because you have to make fun of it.

Who uses comeback sauce? ›

From a culinary standpoint, comeback sauce is one of the very few things that Mississippians can claim as their own, and it is remarkable. It goes great on fried pickles, fish, shrimp, and chicken or drizzled over a salad.

What is yum yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

What is remoulade sauce made from? ›

Remoulade is a traditional French sauce, originally made with ingredients such as mayonnaise, herbs, capers, pickles, and perhaps some anchovy oil or horseradish. French cuisine has a lot of influence on Louisiana cuisine, and the Cajuns and Creoles have a lot of influence on Louisiana cuisine.

What is Mississippi Comeback BBQ sauce? ›

Duke's Mississippi Comeback Sauce blends the distinctive tang of Duke's mayonnaise with the sharpness of chili sauce and savory spices. Originating in Jackson, Mississippi, it's known throughout the South as a go-to dipping sauce for everything from hushpuppies to chicken tenders to fried pickles.

Which leading sauce is a sauce suprême prepared from? ›

According the Larousse Gastronomique, a seminal work of French haute cuisine, first published in 1938, suprême sauce is made from the mother sauce velouté (white stock thickened with a white roux—in the case of suprême sauce, chicken stock is usually preferred), reduced with heavy cream or crème fraîche, and then ...

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