Texas Roadhouse Shrimp Recipe (2024)

Those looking for acasual dining experience with various menus, including dishes likeherb-crusted chicken, chili, mashed potatoes, seasoned rice, and salmon, won’t find a better place than Texas Roadhouse.

Although all these dishes have a unique charm,Texas Roadhouse Shrimp stands out the most.

Grilled shrimp is a quick appetizer and the perfect addition to any meal. Simple, flavorful, and juicy this shrimp is going to wow everyone at your table.

Enjoy the moment since you’re going toreplicateTexas Roadhouse Shrimp Recipe at homewith a few ingredients required.

How to Make Texas Roadhouse Shrimp

This shrimp recipe is aclassic summertime dish, especially if you live by the ocean. But who says the time you can enjoy a famous Texas Roadhouse Shrimp is limited?

Since the Texas Roadhouse Shrimp recipe is super easy, you canenjoy the grilled shrimp’s unique flavors and warm spicesall year.

Not only are the shrimp grilled to perfection, but it is also packed with a combination of flavors thanks to garlic, oregano, olive oil, and lemon juice.

So, let’s see what will make your shrimp taste as it does in the famous restaurant butmade in our kitchen.

Ingredients:

(6 servings)

1 1/2 pound large shrimp (peeled and deveined)
4 tbsp olive oil
3 tbsp lemon juice
1 1/2 tsp oregano
3/4 tsp pepper
3/4 tsp salt
3/4 tsp garlic powder
3/4 tsp paprika
Chopped parsley and lemon slices (for serving)

Instructions

Any recipe that isquick to make requires little effort, and looks stunningis a treasure.

This Texas Roadhouse Shrimp copycat recipe is precisely that. But the secret is not even a grill, but marinade.

The shrimp has a mild flavor butabsorbs all the other flavorsyou put on it. However, you don’t have to outdo yourself.

Don’t marinate shrimp longer than an hoursince the lemon juice could make shrimp, though. If you leave it for too long, the citrus will start to cook shrimp.

Once cooked, it is similar to barbecue shrimp, but Texas Roadhouse grilled shrimp’slight and fresh tasteis much better.

Let me guide you through the preparation and cooking step-by-step instructions.

Step 1:

In a large mixing bowl, combine lemon juice, olive oil, oregano, paprika, garlic powder, salt, and pepper.

Step 2:

Toss thedeveined and peeled shrimpin the marinade gently toensure they’re thoroughly coated. Marinate for at least 15 minutes but no longer than an hour.

Note:you don’t have to keep the tail on the shrimp since they’re just for the show. Remove them if you like.

Step 3:

Thread 4-5 shrimp per soaked skewer. Place the rest of the shrimp on a platter.

Step 4:

Grill the shrimp for 2-3 minuteson a grill or pan. Grill until the shrimp turns pink or opaque.

Garnish withfresh parsley and lemon slices. Enjoy!

Was it too hard?

Ingredient Substitution

As we’ve told before, marinating makes this grilled shrimp so juicy and succulent.

So you cantweak the marinade ingredientsto reach a perfect balance of spice and sweetness.

1. Canola Oil

If you run out of olive oil or don’t like the taste, you cango for any other neutral oillike canola. It is a good olive oil 1:1 substitute.

Canola oil is neutral when compared to the robust flavors of olive oil. But the citrus and spices are going to make up for it.

You canuse vegetable oil or sunflower oilas well.

2. White wine

To keep this grilled shrimp authentic,you need some zest. So if it’s not lemon juice, let it be white wine. White wine is great if you want a quick kick of something acidic. It is agreat lemon juice alternativethatbrightens the flavorseven in a small amount.

You canuse it as a 1:1 substitutebut go for dry wines. Consider white wine vinegar if you’re not a booze fan.

What to Serve with Texas Roadhouse Shrimp

Once you pull this dish out at your next dinner party, your guests will be blown away by your culinary prowess.

But not only because of the perfectly grilled Texas Roadhouse shrimp butsome impressive sidesyou’re going to serve it with.

Here are a few ideas.

Brussel Sprouts

CrispyBrussel Sproutsare theultimate pairing for a light and zesty grilled shrimp.

These Brussels sprouts are almost as versatile as the main dish, simple, elegant, and classic.

Besides, these two are perfect for a quick weeknight meal sincethey are made in a blink of an eye. Crunchy Brussels will fill incredibly with juicy and tender shrimp.

Potato Salad

A king among potato salads, thispotato salad recipecalls for nothing more than potatoes, onions or onion powder, parsley, vinegar, mayo, and cream. Mix all the ingredients and top it off with themayo-cream dressing and parmesan cheesefor a simple side dish.

Serve potato salad next to the lemon-flavored grilled shrimp at your next cookout, andyou will seriously impress your friendswith this salad.

Potato Wedges

Why don’t you throw somepotato wedges on the grill while grilling shrimp? It is more time-efficient than grilling them separately. Even using a grill pan, you canbake potato wedges in an oven. This way, they’re both ready at the same time.

Potato wedges rubbed with herbs, garlic, lemon pepper butter, and paprika arean ideal side for an equally succulent grilled shrimp. Simple, yet with complex flavors.

How to Reheat Texas Roadhouse Shrimp

You will likely make large batches of this shrimp once you try it for the first time. And lucky for you,it is super easy to reheat.

Reheat Texas Roadhouse Shrimp in the Microwave

Reheating grilled shrimp in a microwave, you have tomake sure to reheat it gently. Put the shrimp on a microwave-safe platter and arrange them in a single layer.

Sprinkle shrimp with some waterand cover with a microwave-safe lid. Set the heat to high and reheat your shrimp for about 2 minutes.

Reheat Texas Roadhouse Shrimp in an Oven

For a crispy and golden shrimp, use an oven. Preheat it to 300°F and cut one piece of aluminum foil to wrap the leftover shrimp. Then take a baking sh*t and arrange the foil-wrapped shrimp(in a single layer). Reheat for about 15 minutes.

Reheat Texas Roadhouse Shrimp on a Stove

Heat a frying pan over medium heat and add a bit of oil to the pan. Thenspread out the shrimp in the pancarefully not to pile them up. Reheat for about 2-3 minutes on both sides.

How to Store Texas Roadhouse Shrimp

We don’t recommend leaving Texas Roadhouse Shrimp out at room temperature or storing them in the fridge or freezer for too long.Grilled shrimp loses its magical flavor profilewhen reheated.

However, if you have no other option, here’s how tostore grilled shrimp properly.

Store Texas Roadhouse Shrimp in the Fridge

Cooked shrimpusually stores in the fridge for about 3-4 days when kept in an airtight container. However, to stay safe, make sure your fridge is at the proper temperature, at least 40°F or below.

Store Texas Roadhouse Shrimp on the Stove

Spread your shrimp on a foil-covered cookie sheet and place them in the coldest part of the freezer.

Once the shrimp is firm,pack them in the freezer bag, leaving as little air as possible. You can store grilled shrimp in the freezer forup to 6 months.