Stir-fried cabbage with herbs - Eat Well Recipe - NZ Herald (2024)

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Serve this flavoursome cabbage with store-bought meatballs for a speedy and nutritious weeknight meal.

Ingredients

2 TbspOlive oil
2Garlic cloves, finely sliced
8 handfulsGreen cabbage, finely shredded (Main)
½ tspGround coriander, or used crushed coriander seeds
2 TbspFlat leaf parsley leaves, roughly chopped
1 TbspCoriander leaves, roughly chopped (Main)

Directions

  1. Heat the olive oil in a large frying pan with a fitted lid or large heavy-based saucepan.
  2. Add the garlic and cook for 30 seconds, then add the shredded cabbage and ground coriander. Cover and cook the cabbage until just tender, tossing once or twice. Season with salt and freshly ground black pepper. Stir in the chopped fresh herbs.
  3. Serve cabbage with store-bought meatballs and some mustard on the side.

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